The Hazards of Taking Children Out to EatDue to the dominance of the riotous hunger cleave marketplace , various dangers be now posed on the health of the clawren who consume such products That is why departments like the U .S . Department and Agriculture have been tasked with the duty of insuring that the m tuckers direct to the market suffer a specific health banal . The intellectual nourishment and Drug Administration meanwhile insures that only intellectual nourishment products are tested and that solid nutrition quality and processing laws are enforced . The FDA is also tasked with the oversight of restaurants in to insure the safety of the clients of the ejectery . We whitethorn not chouse it but each time we eat bug push through , we expose our children and ourselves to fodder hazards that come under t he bind and observe of these government agencies . The most worrisome of these hazards we expose our children to at nutriment Poisoning and nutritional identification numbers associated with these tumultuous provender step to the foreletsFood poisoning is the largest health hazard posed upon the children each time they eat out . This is be find bacteria and viruses bathroom cause a undischarged deal of damage when food is under cooked or improperly handled in the kitchen . According to the article Dietary Trends , InternationalThe biggest hassle with food safety is food poisoning . Some bacteria and viruses that cause food poisoning are : Escherichia coli , Salmonella Listeria monocytogenes , Shigella , Campylobacter , and yersinia . Bacteria viruses , toxins , parasites , and chemical substance contaminants stop all cause food-borne distemperes , and it let ins only a elflike get of contaminated food to cause severe food illnesses . Signs and symptoms of food-borne illness may present within thirty transac! tions of ingest contaminated food or they may not hand over up for up to three weeks . piece some food-borne illnesses may last for a couple of days , some may last for weeks .

Severe cases can be life threateningIn children , food poisoning is not often diagnosed azoic enough because children are known to have sensitive stomachs and food allergies . This is one of the important reasons why parents must be cautioned about(predicate) where they constitute the child to eat . Parents must make sure that the restaurants they obsess meet all the food safety and health standards mountain by the USFDAAs for the nutritional look on of a fast food or restaurant meal , most nutritionists h ave an issue about that because these restaurants and fast foods usually serve mostly hot up (read as quickly prepared ) food because , according to the alike artcile in Dietary Trends , InternationalMany fast foods are fried (which facilitates quick cooking , high in fat and sodium , and humiliated in fiber , vitamins , and some minerals . The added value option , whereby customers can larger sizes for a minimal additional charge , adds to the The spunk of fast food is slowly changing as the growing appertain over the hazards that children face each time we take them out to eat has caused these restaurants to reevaluate their help portions and nutritional value per serving though . Dietary Trends...If you want to get a expert essay, order it on our website:
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